{"id":1651,"date":"2024-02-04T12:12:24","date_gmt":"2024-02-04T05:12:24","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=1651"},"modified":"2024-02-06T18:39:23","modified_gmt":"2024-02-06T11:39:23","slug":"mengenal-tempe-mendol-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651","title":{"rendered":"Mengenal Tempe Mendol Khas Malang"},"content":{"rendered":"<p>Mungkin selama ini banyak orang tahu bahwa makanan khas Malang ada apel, kripik tempe atau sari buah apel. Tapi tahukah Anda bahwa mendol tempe juga termasuk makanan khas Malang! Kalau Anda sedang ada di Jawa, semakin ke timur semakin banyak mengenal varian tempe. Yang kebanyakan orang tau varian tempe hanya ada\u00a0tempe goreng, tempe mendoan dan tempe bacem, tumis tempe dan lodeh tempe. Tapi semakin Anda ke Timur, Anda semakin kenal dengan\u00a0tempe kacang, tempe mendes, tempe penyet atau tempe mendol yang khasnya memang di Malang dan cukup susah dicari di tempat lain.<\/p>\n<p>Tempe mendol sendiri adalah jenis makanan tradisional yang terbuat dari bahan dasar tempe, kemudian diolahnya dengan berbagai macam bumbu tradisional\u00a0Indonesia\u00a0sehingga makanan ini memiliki rasa yang gurih.\u00a0Selain bisa jadi lauk, misalnya lauk pecel dan rawon, tempe mendol bisa juga jadi cemilan apalagi kalau rasanya tidak hanya gurih, namun diberi cabai menambah cita rasa tempe mendol menjadi lebih nikmat.<\/p>\n<figure id=\"attachment_1699\" class=\"wp-caption aligncenter\" style=\"width: 570px;\"><figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<p>Uniknya lagi dari tempe mendol ini adalah, ia terbuat dari tempe yang berwarna agak kehitam-hitaman atau agak basi. Begitu lah orang Indonesia yang bisa mengolah makanan sedemikian rupa namun dengan cara yang aman dan sehat, bahkan menghasilkan cita rasa yang tidak kalah lezat.<\/p>\n<p>Kalau Anda tidak sedang di Malang dan rindu akan nikmatinya tempe mendol, jangan khawatir. Karena ada resep yang bisa menolong kerinduan Anda.<\/p>\n<p><strong>Bahan Utama :<\/strong><\/p>\n<ul>\n<li>tempe 350 gr<\/li>\n<li>minyak goreng secukupnya<\/li>\n<\/ul>\n<p><strong>Bumbu halus\u00a0tempe mendol\u00a0:<\/strong><\/p>\n<ul>\n<li>garam 1 sendok teh<\/li>\n<li>cabe rawit 15 buah<\/li>\n<li>daun jeruk 1 lembar<\/li>\n<li>bawang putih 3 siung<\/li>\n<li>bawang merah 5 butir<\/li>\n<li>3 cm kencur<\/li>\n<li>penyedap rasa 1\/2 sendok teh<\/li>\n<li>gula pasir 1\/2 sendok teh<\/li>\n<\/ul>\n<p><strong>Cara membuat\u00a0tempe mendol\u00a0:<\/strong><\/p>\n<ol>\n<li>ambil tempe lalu tumbuk hingga sedikit halus<\/li>\n<li>Campurkan tempe dengan bumbu yang dihaluskan sambil diaduk hingga merata<\/li>\n<li>Ambil adonan tempe secukupnya lalu dibentuk bulat-bulat seperti perkedel pada umumnya<\/li>\n<li>Goreng adonan tempe yang sudah dibentuk bulat dalam minyak panas sampai matang lalu diangkat dan tiriskan<\/li>\n<li>Tempe mendol yang enak ini siap untuk disajikan<\/li>\n<\/ol>\n<p>(<em>recipe by resepnasional.com)\u00a0<\/em><\/p>\n<figure id=\"attachment_1698\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/wearemania.net\/ngalam\/wp-content\/uploads\/2021\/02\/tempe-mendol-malang-533x400.jpg\"><img decoding=\"async\" class=\"td-animation-stack-type0-1 wp-image-1698 \" src=\"https:\/\/wearemania.net\/ngalam\/wp-content\/uploads\/2021\/02\/tempe-mendol-malang-533x400.jpg\" alt=\"Nikmatnya tempe mendol via http:\/\/ritacandrasari.blogspot.co.id\/\" \/><\/a><figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<p>Tapi kalau Anda sedang ada di Malang jangan khawatir untuk keberadaan si tempe mendol ini. Karena setiap tempat makan kuliner Indonesia, misalnya: nasi buk, pecel, rawon, nasi campur, dan menu-menu lainnya dapat dipastikan hampir semuanya terdapat lauk tempe mendol. Kalau sedang tidak ada di Malang, Anda bisa mencoba menu tempe mendol enak di atas.<\/p>\n<p>Begitu banyak variasi tempe yang dapat dihasilkan oleh Indonesia, bahkan Mendikbud (Menteri Pendidikan Kebudayaan) membuat petisi untuk menjadikan tempe sebagai warisan budaya Indonesia yang bisa Anda tanda tangani juga petisinya di sini:\u00a0<a href=\"https:\/\/www.change.org\/p\/mendikbud-aniesbaswedan-unesco-indonesia-support-tempe-as-indonesian-cultural-heritage\">Dukung Tempe sebagai Warisan Budaya\u00a0Indonesia<\/a>! Yuk dukung tempe untuk jadi warisan kita dan tentunya juga mendukung tempe mendol ini bisa terus eksis dan kita nikmati terus.<\/p>\n<div id=\"wpdevar_comment_1\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mungkin selama ini banyak orang tahu bahwa makanan khas Malang ada apel, kripik tempe atau sari buah apel. Tapi tahukah Anda bahwa mendol tempe juga termasuk makanan khas Malang! Kalau Anda sedang ada di Jawa, semakin ke timur semakin banyak mengenal varian tempe. Yang kebanyakan orang tau varian tempe hanya ada\u00a0tempe goreng, tempe mendoan dan [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":19795,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"2","hide":""},"footnotes":""},"categories":[3],"tags":[2026,5427,5428],"class_list":["post-1651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-khas-malang","tag-mendol","tag-tempe-mendol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.12 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mengenal Tempe Mendol Khas Malang - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mengenal Tempe Mendol Khas Malang\" \/>\n<meta property=\"og:description\" content=\"Mungkin selama ini banyak orang tahu bahwa makanan khas Malang ada apel, kripik tempe atau sari buah apel. Tapi tahukah Anda bahwa mendol tempe juga termasuk makanan khas Malang! Kalau Anda sedang ada di Jawa, semakin ke timur semakin banyak mengenal varian tempe. Yang kebanyakan orang tau varian tempe hanya ada\u00a0tempe goreng, tempe mendoan dan [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651\" \/>\n<meta property=\"og:site_name\" content=\"Ngalam Wearemania\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-04T05:12:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-06T11:39:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wearemania.net\/ngalam\/wp-content\/uploads\/2021\/02\/20240206_Tempe-Mendol-Khas-Malang.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ongis Mbois\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ongis Mbois\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651\"},\"author\":{\"name\":\"Ongis Mbois\",\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/#\/schema\/person\/8b97dfce1ab52eb657912d7eb4da3347\"},\"headline\":\"Mengenal Tempe Mendol Khas Malang\",\"datePublished\":\"2024-02-04T05:12:24+00:00\",\"dateModified\":\"2024-02-06T11:39:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651\"},\"wordCount\":432,\"publisher\":{\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.wearemania.net\/ngalam\/wp-content\/uploads\/2021\/02\/20240206_Tempe-Mendol-Khas-Malang.jpg\",\"keywords\":[\"khas malang\",\"Mendol\",\"Tempe Mendol\"],\"articleSection\":[\"Kuliner\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651\",\"url\":\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengenal-tempe-mendol-khas-malang\/1651\",\"name\":\"Mengenal Tempe Mendol Khas Malang - 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Tapi tahukah Anda bahwa mendol tempe juga termasuk makanan khas Malang! Kalau Anda sedang ada di Jawa, semakin ke timur semakin banyak mengenal varian tempe. 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