{"id":16610,"date":"2022-04-20T06:00:44","date_gmt":"2022-04-19T23:00:44","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=16610"},"modified":"2022-04-21T09:49:21","modified_gmt":"2022-04-21T02:49:21","slug":"resep-mengolah-nila-merah","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-mengolah-nila-merah\/16610","title":{"rendered":"Resep mengolah Nila Merah"},"content":{"rendered":"

Pada bulan ramadhan memang menjadi ujian buat para bunda agar mampu mempersembahkan hidangan menu berbuka puasa dan sahur bagi keluarga. Namun tidak banyak orang mengetahuinya, bahwasanya memikirkan menu makanan berbuka dan sahur adalah hal yang mudah. Disamping menu-menu itu-itu saja yang membosankan dan membuat turunnya napsuuntuk makan.<\/p>\n

Maka dari itu admin ganteng akan persembahkan resep berbuka dan menu sahur bagi para bunda diluar sana.\u00a0 Berikut resep-resep masakan simpel berikut bisa jadi inspirasi untuk menu sahur di rumah. Ada berbagai macam menu masakan yang tak hanya lezat namun juga mudah dibuat.<\/p>\n

Inilah, Resep dan cara membuat “Pecak ikan nila merah rumahan”<\/strong><\/h1>\n

Bahan:
\n– 5 ekor ikan nila merah
\n– 1 jeruk nipis atau lemon
\n– Garam<\/p>\n

Bumbu pecak:
\n– 9 cabai merah
\n– 4 cabai rawit jawa
\n– 7 bawang merah
\n– 1 buah tomat
\n– 1 ruas sedang jahe
\n– 1 ruas sedang kencur
\n– Garam dan gula secukupnya
\n– 1 jeruk limau, ambil airnya
\n– Minyak goreng untuk menumis dan menggoreng<\/p>\n

Beginilah cara mengolahnya :<\/strong><\/h1>\n

1. Cuci bersih ikan, lalu lumuri dengan garam dan jeruk nipis. Diamkan selama 1 jam. Blender bumbu ikan dengan sedikit air sampai halus. Cuci lagi ikan, lalu lumuri bumbu dan diamkan 10 menit agar bumbu meresap.
\n2. Panaskan minyak, goreng ikan sampai matang kedua sisi. Lakukan sampai ikan habis, lalu angkat dan tiriskan minyaknya. Sisihkan.
\n3. Kupas dan cuci bersih semua bumbu sambal pecak. Panaskan sedikit minyak, goreng semua bumbu sampai agak layu.
\n4. Giling kasar bumbu pecak. Tumis bumbu pecak, lalu beri air kira-kira setengah gelas belimbing. Masak sampai matang, beri garam dan gula. Beri peresan air jeruk limau.
\n5. Siram bumbu pecak di atas ikan yang telah digoreng. Pecak nila merah siap disajikan dengan nasi hangat. BACA : Olahan kornet telur semakin melegendaris di Kota Malang.<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pada bulan ramadhan memang menjadi ujian buat para bunda agar mampu mempersembahkan hidangan menu berbuka puasa dan sahur bagi keluarga. Namun tidak banyak orang mengetahuinya, bahwasanya memikirkan menu makanan berbuka dan sahur adalah hal yang mudah. Disamping menu-menu itu-itu saja yang membosankan dan membuat turunnya napsuuntuk makan. Maka dari itu admin ganteng akan persembahkan resep […]<\/p>\n","protected":false},"author":1,"featured_media":16611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3,286],"tags":[27,28,9433,9432,291,9434],"class_list":["post-16610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-ramadan","tag-kuliner","tag-malang","tag-nila-merah","tag-pecak-nila-merah","tag-ramadhan","tag-resep-nila"],"yoast_head":"\nResep mengolah Nila Merah - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-mengolah-nila-merah\/16610\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep mengolah Nila Merah\" \/>\n<meta property=\"og:description\" content=\"Pada bulan ramadhan memang menjadi ujian buat para bunda agar mampu mempersembahkan hidangan menu berbuka puasa dan sahur bagi keluarga. 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