{"id":17015,"date":"2022-05-03T06:47:21","date_gmt":"2022-05-02T23:47:21","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=17015"},"modified":"2022-04-30T12:55:20","modified_gmt":"2022-04-30T05:55:20","slug":"17015-2","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/17015-2\/17015","title":{"rendered":""},"content":{"rendered":"

Rendang menjadi salah makanan khas Minang yang terkenal enak dan kaya rempah. Dibandingkan membuat rendang sapi, rendang ayam lebih cepat proses memasaknya.<\/p>\n

Rendang ayam cocok disantap bersama dengan nasi atau ketupat. Ciri rendang yang enak adalah bumbunya yang merah kecokelatan dengan paduan rasa gurih yang menyengat.<\/p>\n

Inilah, Resep Rendang Ayam Telur dan Rendang Ayam tanpa Santan nikmat dirumah!<\/strong><\/h1>\n

1. Resep Rendang Ayam dan Telur<\/p>\n

Rendang ayam bisa kamu campur dengan telur rebus. Tidak mengurangi rasa, justru resep rendang ayam yang satu ini semakin bervariasi dan cocok dinikmati bersama dengan opor atau sayur ketupat.<\/p>\n

Resep rendang ayam dan telur:<\/p>\n

500 gr ayam, potong dan cuci<\/p>\n

5 butir telur ayam rebus, kupas<\/p>\n

600 ml santan kental<\/p>\n

300 ml air untuk merebus ayam<\/p>\n

1 btg sereh<\/p>\n

2 lbr daun jeruk<\/p>\n

Garam secukupnya<\/p>\n

Kaldu bubuk secukupnya<\/p>\n

Gula secukupnya<\/p>\n

Minyak goreng secukupnya<\/p>\n

Bumbu halus:<\/p>\n

6 siung bawang merah<\/p>\n

4 siung bawang putih<\/p>\n

1 ruas kecil kunyit<\/p>\n

5 btr kemiri<\/p>\n

1 ruas jahe<\/p>\n

2 ruas lengkuas<\/p>\n

Cara membuat:<\/p>\n

– Panaskan air dengan api sedang hingga mendidih, kemudian masukkan ayam, diamkan 10 menit. Sisihkan.<\/p>\n

– Haluskan semua bumbu halus dan tumis hingga matang. Tambahkan sereh dan daun jeruk.<\/p>\n

– Masukkan santan dan masak hingga mendidih.<\/p>\n

– Masukkan ayam yang sudah ditiriskan, aduk rata.<\/p>\n

– Masak hingga mendidih, tambahkan garam, kaldu bubuk dan gula.<\/p>\n

– Tunggu hingga santan menyusut dan masukkan telur rebus, aduk sebentar.<\/p>\n

– Bila santan sudah menyusut dan bumbu sudah mengental, matikan api.<\/p>\n

– Angkat dan sajikan.<\/p>\n

2. Resep Rendang Ayam Tanpa Santan<\/p>\n

Bagi kamu yang tak bisa mengonsumsi santan atau sedang mengurangi asupan kalori, bisa mencoba resep ini.<\/p>\n

Resep rendang ayam tanpa santan<\/p>\n

Bahan:<\/p>\n

500 gr ayam, potong-potong<\/p>\n

Bumbu yang dihaluskan:<\/p>\n

20 cabe merah<\/p>\n

10 siung bawang merah<\/p>\n

5 butir kemiri<\/p>\n

3 ruas kunyit<\/p>\n

1 ruas lengkuas<\/p>\n

3 lbr daun salam<\/p>\n

5 lbr daun jeruk<\/p>\n

1 btg serai<\/p>\n

5 lbr daun jeruk<\/p>\n

3 lbr daun salam<\/p>\n

1 btg serai<\/p>\n

Garam secukupnya<\/p>\n

Air secukupnya<\/p>\n

Gula pasir secukupnya<\/p>\n

Penyedap rasa secukupnya<\/p>\n

Cara membuat:<\/p>\n

– Rebus ayam sekitar 10 menit, sisihkan.<\/p>\n

– Tumis bumbu halus, tambahkan daun jeruk, salam dan serai hingga matang dan harum.<\/p>\n

– Tambahkan air secukupnya dan masukkan ayam. Masak hingga menyusut.<\/p>\n

– Tambahkan garam, gula dan penyedap rasa. Aduk hingga bumbu meresap.<\/p>\n

– Angkat dan sajikan.<\/p>\n

Kedua resep rendang ayam ini bisa kamu santap dengan nasi atau pendamping ketupat dan lontong. Selamat mencoba ker !! BACA : Nastar Jadi Buronan disaat Momen Lebaran.<\/span><\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Rendang menjadi salah makanan khas Minang yang terkenal enak dan kaya rempah. Dibandingkan membuat rendang sapi, rendang ayam lebih cepat proses memasaknya. Rendang ayam cocok disantap bersama dengan nasi atau ketupat. Ciri rendang yang enak adalah bumbunya yang merah kecokelatan dengan paduan rasa gurih yang menyengat. Inilah, Resep Rendang Ayam Telur dan Rendang Ayam tanpa […]<\/p>\n","protected":false},"author":1,"featured_media":17016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3,286],"tags":[316,520,561,1045,9645],"class_list":["post-17015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-ramadan","tag-daging","tag-idul-fitri","tag-lebaran","tag-rendang","tag-rendang-lebaran"],"yoast_head":"\n- Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/17015-2\/17015\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:description\" content=\"Rendang menjadi salah makanan khas Minang yang terkenal enak dan kaya rempah. 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