{"id":1732,"date":"2022-03-18T09:09:36","date_gmt":"2022-03-18T02:09:36","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=1732"},"modified":"2021-12-23T21:23:41","modified_gmt":"2021-12-23T14:23:41","slug":"kudapan-manis-resep-cenil-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/kudapan-manis-resep-cenil-khas-malang\/1732","title":{"rendered":"Kudapan Manis, Resep Cenil Khas Malang"},"content":{"rendered":"

Cenil atau ada pula yang menyebutnya Cetil, merupakan jajanan pasar khas Indonesia yang juga mudah Anda temukan di Malang. Resep Cenil yang sudah turun-temurun ini nyatanya mudah untuk Anda coba sendiri. Tidak mudah, coba<\/p>\n

Jajanan pasar satu ini umumnya dapat Anda temukan pada toko yang juga menjual lupis, gatot, dan juga tiwul. Mudah sekali untuk membedakannya, karena jajanan tersebut memiliki ciri khas dengan bentuk dan warna yang cukup mencolok.<\/p>\n

Cenil adalah jajanan yang memiliki variasi dalan satu sajian. Biasanya, bentuknya bulat memanjang dengan tumpul di kedua ujungnya, mirip dengan cendol atau dawet. Umumnya, jenis ini berwarna warna merah atau hijau sesuai dengan selera. Terdapat pula ketan tipis berbentuk lingkaran, dan suatu isian yang kenyal berwarna hitam dan berbentuk bulat. Yang paling khas, tentu cara penyajiannya yang tak bisa jauh dari taburan kelapa yang diparut dan gula pasir (bisa juga gula merah cair).<\/p>\n

Resep Cenil<\/h2>\n

Bahan-bahan<\/h4>\n

\u2013 1\/4 kg tepung kanji
\n\u2013 1\/4 butir kelapa yang sudah diparut
\n\u2013 1 sendok makan gula pasir
\n\u2013 125 cc air yang sudah mendidih
\n\u2013 Gula halus, Vanili, Garam secukupnya, dan Sumba warna secukupnya<\/p>\n

Langkah Membuah Cenil<\/h4>\n

Varian lonjong<\/p>\n

    \n
  1. Pertama-tama, campurkan gula, vanili, dan tepung kanji. Uleni dan pisahkan menjadi dua bagian.<\/li>\n
  2. Aduk sebagian dari campuran tersebut dengan air mendidih sampai merata.<\/li>\n
  3. Setelah itu masukkan sisa tepung, dan terus uleni hingga rata.<\/li>\n
  4. Pisahkan adonan menjadi tiga bagian, sebagian beri warna merah, sebagian warna hijau dan sebagian lagi tetap berwarna putih.<\/li>\n
  5. Bentuk adonan menjadi bulat panjang dan masukkan pada air yang mendidih.<\/li>\n
  6. Jika Cenil tersebut telah mengapung, berarti Cenil tersebut telah masak, angkat dan tiriskan.<\/li>\n
  7. Seteah itu, langsung siram dengan air dingin agar tidak menjadi lengket.<\/li>\n
  8. Saat penyajian, hidangkan dengan taburan parutan kelapa dan gula merah cair.<\/li>\n<\/ol>\n

    Selamat mencoba!<\/p>\n

    Tertarik membuat kudapan lain? Malang punya kue khas bernama Kokam. Sudah tahu resepnya? Baca ini: Kue Kokam Khas Malang, Coba Resepnya Yuk!<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Cenil atau ada pula yang menyebutnya Cetil, merupakan jajanan pasar khas Indonesia yang juga mudah Anda temukan di Malang. Resep Cenil yang sudah turun-temurun ini nyatanya mudah untuk Anda coba sendiri. Tidak mudah, coba Jajanan pasar satu ini umumnya dapat Anda temukan pada toko yang juga menjual lupis, gatot, dan juga tiwul. Mudah sekali untuk […]<\/p>\n","protected":false},"author":1,"featured_media":15461,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"3"},"footnotes":""},"categories":[3],"tags":[5476,4656,5477,9160,5478],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-cara-membuat-cenil","tag-cenil","tag-cenil-khas-malang","tag-cetil","tag-resep-tradisional"],"yoast_head":"\nKudapan Manis, Resep Cenil Khas Malang - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"description\" content=\"Cenil atau ada pula yang menyebutnya Cetil, merupakan jajanan pasar khas Indonesia yang juga mudah Anda temukan di Malang. 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