{"id":3230,"date":"2021-04-26T13:52:23","date_gmt":"2021-04-26T06:52:23","guid":{"rendered":"https:\/\/www.devng.wearemania.net\/?p=3230"},"modified":"2021-04-23T15:01:59","modified_gmt":"2021-04-23T08:01:59","slug":"resep-jajanan-khas-malang-ongol-ongol-gula-merah","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-jajanan-khas-malang-ongol-ongol-gula-merah\/3230","title":{"rendered":"Resep Jajanan Khas Malang: Ongol-ongol Gula Merah"},"content":{"rendered":"

Ongol-ongol merupakan salah satu kue tradisional Indonesia. Jajanan basah ini biasa ditemukan di pinggir jalan atau di pasar, maka tidak heran makanan ini termasuk dalam jajaran jajanan pasar. Ongol-ongol berbahan dasar tepung sagu dan memiliki rasa yang enak, manis, lembut dan kenyal. Jika di Malang, cita rasa ongol-ongol terasa begitu khas dengan manisnya gula merah. Kuliner ini semakin gurih saat disajikan besama taburan kelapa yang sudah diparut. Cocok sekali untuk menjadi camilan saat bersantai bersama keluarga atau saudara.<\/p>\n

Jika umak tertarik untuk mencoba cita rasa kuliner ini, tidak usah khawatir. Selain mudh ditemukan di toko-toko kue tradisional, umak bisa membuatnya sendiri di rumah.<\/p>\n

Resep Ongol-ongol Gula Merah Khas Malang<\/h3>\n

(Resep untuk 20 potong)<\/p>\n

Bahan Utama<\/h4>\n

125 gr tepung sagu
\n125 ml air<\/p>\n

Bahan Kedua<\/h4>\n

250 ml air
\n185 gr gula jawa alias gula merah
\n1\/2 sdt garam
\n3 lbr daun pandan, simpulkan<\/p>\n

Bahan Pelengkap<\/h4>\n

100 gr kelapa setengah tua, kupas kulit ari, parut
\n1 lbr daun pandan
\n1\/2 sdt garam<\/p>\n

Cara Membuat Ongol-Ongol Gula Merah Khas Malang:<\/h4>\n
    \n
  1. Campurkan bahan-bahan utama, aduk rata dan sisihkan.<\/li>\n
  2. Campurkan semua bahan kedua: air, gula merah, garam, dan daun pandan. Masak dengan api sedang hingga gula larut dan mendidih. Kemudian saring.<\/li>\n
  3. Campurkan larutan gula sedikit demi sedikit ke dalam adonan pertama hingga tercampur rata.<\/li>\n
  4. Masak kembali dengan api sedang hingga adonan menjadi kental dan bening, lalu angkat.<\/li>\n
  5. Tuang adonan ke dalam loyang persegi atau tempat cetakan yang telah dialasi plastik.<\/li>\n
  6. Diamkan adonan hingga memadat dan kenyal.<\/li>\n
  7. Potong-potong adonan menjadi ukuran kecil, atau sesuai selera.<\/li>\n
  8. Siapkan bahan pelengkap, aduk kelapa parut, daun pandan dan garam. Kemudian kukus.<\/li>\n
  9. Gulingkan adonan yang sudah dipotong ke dalam bahan pelengkap.<\/li>\n
  10. Ongol-ongol gula merah khas Malang pun siap disajikan.<\/li>\n<\/ol>\n

    Sumber: Tabloid Nova<\/p>\n

    Selamat mencoba!<\/p>\n

     <\/p>\n

    Baca juga:\u00a0Kue Kokam Khas Malang, Coba Resepnya Yuk!<\/a><\/p>\n

    Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ongol-ongol merupakan salah satu kue tradisional Indonesia. Jajanan basah ini biasa ditemukan di pinggir jalan atau di pasar, maka tidak heran makanan ini termasuk dalam jajaran jajanan pasar. Ongol-ongol berbahan dasar tepung sagu dan memiliki rasa yang enak, manis, lembut dan kenyal. Jika di Malang, cita rasa ongol-ongol terasa begitu khas dengan manisnya gula merah. […]<\/p>\n","protected":false},"author":1,"featured_media":12455,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":"3"},"footnotes":""},"categories":[3],"tags":[2317,8327,7588,3144],"class_list":["post-3230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-makanan-khas-malang","tag-ongol-ongol","tag-ongol-ongol-gula-merah-khas-malang","tag-resep"],"yoast_head":"\nResep Jajanan Khas Malang: Ongol-ongol Gula Merah - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"description\" content=\"Ongol-ongol berbahan dasar tepung sagu. 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