{"id":3575,"date":"2021-04-14T10:02:57","date_gmt":"2021-04-14T03:02:57","guid":{"rendered":"https:\/\/www.devng.wearemania.net\/?p=3575"},"modified":"2021-04-14T09:43:44","modified_gmt":"2021-04-14T02:43:44","slug":"cara-mudah-membuat-selai-apel-malang-dan-tips-penyajiannya","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/cara-mudah-membuat-selai-apel-malang-dan-tips-penyajiannya\/3575","title":{"rendered":"Cara Mudah Membuat Selai Apel Kayumanis Malang dan Tips Penyajiannya"},"content":{"rendered":"

Olahan apel kini semakin bervariasi, mulai dari keripik<\/a>, dodol, manisan, sari buah, cuka apel, hingga selai apel. Jika kita mungkin sudah sering menikmati kreasi apel ini dari toko oleh-oleh, pernahkah Anda berpikir untuk mencoba membuatnya sendiri di rumah?<\/p>\n

Salah satu menu yang mudah dibuat, enak, dan awet penyimpanannya yakni selai apel. Bukan selai biasa, selai Apel<\/a> ini khas Malang dengan campuran Kayumanis di dalamnya. Bagaimana cara membuatnya? Silahkan Anda coba langkah-langkah berikut.<\/p>\n

Persiapkan Bahan Selai Apel<\/h3>\n
    \n
  1. 1.000 gram apel, kupas, dipotong kecil-kecil atau serut<\/li>\n
  2. 500 ml jus apel<\/li>\n
  3. 50 ml air jeruk lemon<\/li>\n
  4. 10 cm kayu manis<\/li>\n
  5. 300 gram gula pasir<\/li>\n<\/ol>\n

    Cara Membuat<\/h3>\n
      \n
    1. Masukkan apel yang sudah dipotong kecil-kecil dalam sebuah panci.<\/li>\n
    2. Tambahkan kayu manis, air, dan jus apel. Lalu aduk hingga matang.<\/li>\n
    3. Masukkan gula pasir secukupnya, masak dan terus aduk hingga mengental.<\/li>\n
    4. Sebelum diangkat, masukkan air jeruk lemon. Aduk rata.<\/li>\n
    5. Selai Apel Malang Kayumanis bisa Anda nikmati, simpan di wadah kaca tertutup agar terjaga kualitas selainya.<\/li>\n<\/ol>\n

      Tips Penyajian Selai Apel Kayumanis<\/h3>\n

      Beberapa cara berikut adalah rekomendasi cara menikmati Selai Apel khas Malang ini<\/p>\n

      Topping Roti Tawar atau Roti Gandum<\/h4>\n
      \"\"
      \u00a9 xondrogianni_elena<\/figcaption><\/figure>\n

      Tidak ada yang bisa menolak topping<\/em> selai apel yang dihidangkan dengan roti tawar atau roti gandum. Apalagi jika sarapan berteman teh hangat<\/a> atau susu, tentu nikmat sekali, bukan? Menu sederhana satu ini dapat Anda jadikan bekal untuk anak ke sekolah.<\/p>\n

      Isi Kue Nastar<\/h4>\n
      <\/figure>\n
      \"\"
      \u00a9 penuhrasa<\/figcaption><\/figure>\n

      Anda tentu sudah familiar dengan kue kering satu ini, nastar! Kue manis<\/a> yang tidak boleh ketinggalan saat hari raya. Jika biasanya diisi dengan selai nanas, kini Anda dapat menyajikannya dengan isian yang sedikit berbeda, selai Apel Kayumanis.<\/p>\n

      Isian Spiku<\/h4>\n
      \"\"
      \u00a9 ciciliachens<\/figcaption><\/figure>\n

      Kue Spiku dengan isian krim manis? sudah biasa! Anda dapat mengkreasikan kue lembut ini dengan Selai Apel Kayumanis untuk memperkaya cita rasa.<\/p>\n

      Topping Donat<\/h4>\n
      \"\"
      \u00a9 petrovicester<\/figcaption><\/figure>\n

      Masih dengan varian roti<\/a>, Selai Apel Kayumanis dapat Anda coba sajikan bersama donat. Pas banget nih untuk malam hari, sambil\u00a0ngopi<\/em>\u00a0atau minuman hangat lainnya.<\/p>\n

      Selain mudah dibuat, selai khas Malang ini dapat dinikmati dengan berbagai cara, bukan? Selamat mencoba resepnya!<\/p>\n

       <\/p>\n

      Baca juga:\u00a0Resep Keripik Ceker Ayam Khas Malang, Kriuknya Nagih!<\/a><\/p>\n

      Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Olahan apel kini semakin bervariasi, mulai dari keripik, dodol, manisan, sari buah, cuka apel, hingga selai apel. Jika kita mungkin sudah sering menikmati kreasi apel ini dari toko oleh-oleh, pernahkah Anda berpikir untuk mencoba membuatnya sendiri di rumah? Salah satu menu yang mudah dibuat, enak, dan awet penyimpanannya yakni selai apel. Bukan selai biasa, selai […]<\/p>\n","protected":false},"author":1,"featured_media":12292,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3,23],"tags":[1772,8030,82,8272,1769,8274,8275,8273,8031,8276],"class_list":["post-3575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-malangan","tag-apel-malang","tag-kayumanis","tag-kuliner-malang","tag-olahan-apel","tag-oleh-oleh-malang","tag-resep-selai","tag-resep-selai-apel-malang","tag-selai-apel-kayumanis","tag-selai-apel-malang","tag-selai-khas-malang"],"yoast_head":"\nCara Mudah Membuat Selai Apel Kayumanis Malang dan Tips Penyajiannya - 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