{"id":5902,"date":"2020-11-08T16:46:45","date_gmt":"2020-11-08T09:46:45","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=5902&preview=true&preview_id=5902"},"modified":"2020-11-08T16:46:45","modified_gmt":"2020-11-08T09:46:45","slug":"resep-dan-cara-masak-tempe-mendol-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-dan-cara-masak-tempe-mendol-khas-malang\/5902","title":{"rendered":"Resep dan Cara Masak Tempe Mendol Khas Malang"},"content":{"rendered":"

Tahukah Anda, selain kripik buah dan bakso ada makanan khas Malang yang disebut tempe Mendol?<\/p>\n

Mungkin selama ini banyak orang tahu bahwa makanan khas Malang ada apel, kripik tempe atau sari buah apel.<\/p>\n

Ya, kebanyakan orang tau varian tempe hanya ada tempe goreng, tempe mendoan dan tempe bacem, tumis tempe dan lodeh tempe. Tapi ketika main ke Malang Anda akan menemukan tempe mendol yang khas dan memang asli Malang dan cukup susah dicari di tempat lain.<\/p>\n

Tempe mendol sendiri adalah jenis makanan tradisional yang terbuat dari bahan dasar tempe, kemudian diolah dengan berbagai macam bumbu tradisional Indonesia sehingga makanan ini memiliki rasa yang gurih.<\/p>\n

Selain bisa jadi lauk, misalnya lauk pecel dan rawon, tempe mendol bisa juga jadi cemilan apalagi kalau rasanya tidak hanya gurih, namun diberi cabai menambah cita rasa tempe mendol menjadi lebih nikmat.<\/p>\n

Uniknya, dari tempe mendol initerbuat dari tempe yang berwarna agak kehitam-hitaman atau agak basi. Begitu lah orang Indonesia yang bisa mengolah makanan sedemikian rupa namun dengan cara yang aman dan sehat, bahkan menghasilkan cita rasa yang tidak kalah lezat.<\/p>\n

Kalau Anda tidak sedang di Malang dan rindu akan nikmatinya tempe mendol, jangan khawatir. Karena ada resep yang bisa menolong kerinduan Anda.<\/p>\n

Resep Tempe Mendol Khas Malang<\/h2>\n

Bahan Utama :<\/p>\n

tempe 350 gr
\nminyak goreng secukupnya
\nBumbu halus tempe mendol :<\/p>\n

garam 1 sendok teh
\ncabe rawit 15 buah
\ndaun jeruk 1 lembar
\nbawang putih 3 siung
\nbawang merah 5 butir
\n3 cm kencur
\npenyedap rasa 1\/2 sendok teh
\ngula pasir 1\/2 sendok teh<\/p>\n

Cara memasak<\/h2>\n

ambil tempe lalu tumbuk hingga sedikit halus
\nCampurkan tempe dengan bumbu yang dihaluskan sambil diaduk hingga merata
\nAmbil adonan tempe secukupnya lalu dibentuk bulat-bulat seperti perkedel pada umumnya
\nGoreng adonan tempe yang sudah dibentuk bulat dalam minyak panas sampai matang lalu diangkat dan tiriskan
\nTempe mendol yang enak ini siap untuk disajikan
\n(recipe by resepnasional.com)<\/p>\n

Tapi kalau Anda sedang ada di Malang jangan khawatir untuk keberadaan si tempe mendol ini. Karena setiap tempat makan kuliner Indonesia, misalnya: nasi buk, pecel, rawon, nasi campur, dan menu-menu lainnya dapat dipastikan hampir semuanya terdapat lauk tempe mendol. Kalau sedang tidak ada di Malang, Anda bisa mencoba menu tempe mendol enak di atas.<\/p>\n

Baca juga:\u00a0Bisa Bikin Sendiri di Rumah, ini Resep Kripik Apel khas Malang<\/a><\/strong><\/p>\n

Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tahukah Anda, selain kripik buah dan bakso ada makanan khas Malang yang disebut tempe Mendol? Mungkin selama ini banyak orang tahu bahwa makanan khas Malang ada apel, kripik tempe atau sari buah apel. Ya, kebanyakan orang tau varian tempe hanya ada tempe goreng, tempe mendoan dan tempe bacem, tumis tempe dan lodeh tempe. Tapi ketika […]<\/p>\n","protected":false},"author":1,"featured_media":5980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3],"tags":[82,1618,1619],"class_list":["post-5902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-kuliner-malang","tag-resep-masakan-khas-malang","tag-resep-mendol-khas-malang"],"yoast_head":"\nResep dan Cara Masak Tempe Mendol Khas Malang<\/title>\n<meta name=\"description\" content=\"Tapi ketika main ke Malang Anda akan menemukan tempe mendol yang khas dan memang asli Malang dan cukup susah dicari di tempat lain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-dan-cara-masak-tempe-mendol-khas-malang\/5902\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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