{"id":5911,"date":"2020-11-08T16:22:35","date_gmt":"2020-11-08T09:22:35","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=5911&preview=true&preview_id=5911"},"modified":"2020-11-08T16:22:35","modified_gmt":"2020-11-08T09:22:35","slug":"bisa-bikin-sendiri-di-rumah-ini-resep-kripik-apel-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/bisa-bikin-sendiri-di-rumah-ini-resep-kripik-apel-khas-malang\/5911","title":{"rendered":"Bisa Bikin Sendiri di Rumah, ini Resep Kripik Apel khas Malang"},"content":{"rendered":"

Kripik Apel menjadi salah satu ciri makanan khas di Malang. Camilan ini merupakan hasil olahan dari buah apel yang digoreng dengan teknis khusus tentunya. Jika Anda ngidam kripik apel ini tapi belum sempat ke Malang, Anda bisa banget loh membuatnya sendiri di rumah.<\/p>\n

Biasanya kripik diolah dengan menggunakan kuali atau wajan untuk proses penggorengannya. Tapi seperti dilansir dari Kuliner Mama, dalam membuat kripik Apel digunakan teknik dengan menggunakan mesin penggorengan dengan suhu yang lebih rendah berkisar 50 derajat hingga 60 derajat celcius.<\/p>\n

Sekarang Anda bisa membuat kripik Apel khas Malang sendiri dirumah. Berikut ini cara membuat penganan khas Malang ini dengan simpel dan praktis.<\/p>\n

Bahan yang disiapkan:<\/h4>\n

1 kg buah Apel segar
\n400 mg minyak goreng
\nAlat pengeringan<\/p>\n

Cara membuat:<\/h4>\n

Kupas kulit apel kemudian dicuci hingga bersih.<\/p>\n

Setelah dikupas, apel dipotong tipis-tipis lalu cuci dengan hati-hati.<\/p>\n

Rendam apel yang sudah dicuci dengan air yang bersih sampai 30 menit agar warna Apel tidak berubah kecokelatan.<\/p>\n

Panas minyak pastikan jangan melebihi dari 60 derajat celcius, lalu masukan apel ke dalamnya dan tunggu sampai sekitar 1 jam.<\/p>\n

Angkat apel, kemudian masukan ke dalam alat pengering selama 2 sampai 3 putaran agar minyak tidak menempel di apel.<\/p>\n

Tiriskan dan jadilah kripik Apel khas Malang yang bisa langsung disantap.<\/p>\n

Baca juga:\u00a05 Pilihan Oleh-Oleh Khas Malang untuk Keluarga dan Teman<\/a><\/strong><\/p>\n

Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kripik Apel menjadi salah satu ciri makanan khas di Malang. Camilan ini merupakan hasil olahan dari buah apel yang digoreng dengan teknis khusus tentunya. Jika Anda ngidam kripik apel ini tapi belum sempat ke Malang, Anda bisa banget loh membuatnya sendiri di rumah. Biasanya kripik diolah dengan menggunakan kuali atau wajan untuk proses penggorengannya. Tapi […]<\/p>\n","protected":false},"author":1,"featured_media":5978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3],"tags":[1617,1616],"class_list":["post-5911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-resep-kripik-apel","tag-resep-makanan"],"yoast_head":"\nBisa Bikin Sendiri di Rumah, ini Resep Kripik Apel khas Malang<\/title>\n<meta name=\"description\" content=\"Kripik Apel menjadi salah satu ciri makanan khas di Malang. 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