{"id":6149,"date":"2020-11-27T21:43:09","date_gmt":"2020-11-27T14:43:09","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=6149&preview=true&preview_id=6149"},"modified":"2020-11-27T21:43:09","modified_gmt":"2020-11-27T14:43:09","slug":"resep-strudel-apel-khas-malang-dan-cara-memasaknya","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-strudel-apel-khas-malang-dan-cara-memasaknya\/6149","title":{"rendered":"Resep Strudel Apel Khas Malang dan Cara Memasaknya"},"content":{"rendered":"

Sejak dijadikan varian oleh-oleh khas Malang,strudel apel menjadi populer. Contoh produk strudel apel Malang yang terkenal adalah Malang Strudel dan Apple Queen.<\/p>\n

Nah bagi Anda yang sedang kangen Studel Apel Khas Malang tapi belum bisa datang ke Malang jangan khawatir, berikut ini adalah resep dan cara masak Apel Strudel:<\/p>\n

Resep Strudel Apel Khas Malang<\/h3>\n

Bahan-bahan<\/strong>
\nTepung terigu protein tinggi – 500 gram
\nKorsvet – 250 gram
\nMargarin – 50 gram
\nGaram – 1\/2 sdm
\nGula pasir – 5 sdm
\nAir dingin – 250 ml
\nTepung terigu, untuk taburan – 50 gram<\/p>\n

Isian<\/strong>
\nApel, potong dadu – 2 buah
\nGula pasir – 2 sdm
\nGula palem – 2 sdm
\nGaram – 1\/4 sdt
\nAir perasan lemon – 1 sdt
\nKayu manis bubuk – 1\/2 sdt
\nMaizena – 1\/2 sdm
\nMentega – 1 sdm<\/p>\n

Olesan:<\/strong>
\nKuning telur – 1 butir
\nSusu cair tawar – 1 sdm<\/p>\n

Cara masak<\/h2>\n

CARA MEMBUAT PUFF PASTRY<\/strong>
\n1. Ambil korsvet lalu bentuk jadi persegi 15 x 15 cm. Sisihkan.<\/p>\n

2. Dalam wadah, campur semua bahan kecuali tepung terigu taburan, kemudian uleni hingga kalis.<\/p>\n

3. Pipihkan \/ gilas adonan kalis tadi hingga jadi ukuran \u00b1 20 x 40 cm.<\/p>\n

4. Taruh korsvet di atas adonan pipih, posisikan di tengah, lalu lipat adonan di sebelah kanan dan kiri korsvet ke dalam \/ tengah. Hingga terbentuk 3 lapisan yaitu adonan-korsvet-adonan.<\/p>\n

5. Pipihkan \/ gilas adonan kembali hingga jadi ukuran 20 x 40 cm. Lipat kembali seperti amplop.<\/p>\n

6. Ulangi langkah 5 sebanyak 3x agar adonan puff pastry sukses berbentuk lapis-lapis.<\/p>\n

7. Bungkus adonan puff pastry menggunakan plastic wrap, kemudian siap dalam freezer.<\/p>\n

8. Siap digunakan.<\/p>\n

CARA MEMBUAT ISIAN<\/strong>
\n1. Dalam panci, masak semua bahan isian kecuali mentega hingga mengental.<\/p>\n

2. Masukkan mantega. Aduk rata. Matikan api dan biarkan mendingin hingga suhu ruang.<\/p>\n

3. Siap digunakan.<\/p>\n

PENYELESAIAN<\/strong>
\n1. Dalam wadah, campur bahan olesan lalu aduk rata. Sisihkan.<\/p>\n

2. Ambil adonan puff pastry. Pipihkan \/ gilas hingga jadi ukuran 20 x 20 cm.<\/p>\n

3. Beri isian apel, lalu tutup adonan pastry dengan salah satu sisinya, seperti menggulung.<\/p>\n

4. Oles permukaan atasnya dengan bahan olesan.<\/p>\n

5. Panggang selama 20 menit dengan suhu 180\u00b0C hingga matang. Keluarkan dari oven.<\/p>\n

6. Siap disajikan.<\/p>\n

Sumber resep dan cara masak : Resepkoki.id\u00a0<\/a><\/p>\n

Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sejak dijadikan varian oleh-oleh khas Malang,strudel apel menjadi populer. Contoh produk strudel apel Malang yang terkenal adalah Malang Strudel dan Apple Queen. Nah bagi Anda yang sedang kangen Studel Apel Khas Malang tapi belum bisa datang ke Malang jangan khawatir, berikut ini adalah resep dan cara masak Apel Strudel: Resep Strudel Apel Khas Malang Bahan-bahan […]<\/p>\n","protected":false},"author":1,"featured_media":6218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3],"tags":[1677,1771,1770],"class_list":["post-6149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-kuliner-khas-malang","tag-resep-strudel-apel-khas-malang","tag-strudel-apel-khas-malang"],"yoast_head":"\nResep Strudel Apel Khas Malang dan Cara Memasaknya<\/title>\n<meta name=\"description\" content=\"Sejak dijadikan varian oleh-oleh khas Malang,strudel apel menjadi populer. 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