{"id":7064,"date":"2021-01-04T16:50:40","date_gmt":"2021-01-04T09:50:40","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=7064"},"modified":"2021-01-04T16:50:39","modified_gmt":"2021-01-04T09:50:39","slug":"kue-kokam-khas-malang-coba-resepnya-yuk","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/kue-kokam-khas-malang-coba-resepnya-yuk\/7064","title":{"rendered":"Kue Kokam Khas Malang, Coba Resepnya Yuk!"},"content":{"rendered":"

Kuliner Indonesia memang unik dan beragam. Malang malah memiliki jajanan yang namanya\u00a0nyeleneh, <\/em>Kue Kokam. Siapa sangka jajanan manis ini memiliki nama yang merupakan singkatan dari Ko**** Kambing alias alat kelamin kambing. Entah mengapa namanya demikian, yang jelas resep<\/a> jajanan ini mudah dicoba di rumah<\/a>, lo!<\/p>\n

Kue Kokam terbuat dari kacang tolo alias kacang beras atau kacang hijau yang dihaluskan dan dicampur gula. Selanjutnya akan dibalut dengan adonan tepung dan digoreng. Maka tak heran jika Anda dapat dengan mudah menemukan Kokam pada penjual gorengan<\/a> Malang.<\/p>\n

Proses pembuatan jajan ini sangat mudah, lo. Anda dapat mencoba resep berikut untuk membuktikannya.<\/p>\n

Kue Kokam Khas Malang<\/h2>\n

Bahan-bahan:<\/strong><\/h4>\n

300 gr kacang tolo\/ kacang hijau
\n100 gr gula merah, rebus
\n1 sdt tepung maizena
\n200 gr tepung terigu
\n1 lbr daun pandan
\n1\/2 sdt vanili
\nGaram secukupnya
\nGula pasir secukupnya
\nMinyak untuk menggoreng<\/p>\n

Cara membuat:<\/strong><\/h4>\n
    \n
  1. Kacang tolo mula-mula direbus dengan daun pandan hingga wangi, merekah, dan air rebusannya habis.<\/li>\n
  2. Rebus gula merah selagi menunggu bahan utamanya.<\/li>\n
  3. Angkat kacang tolo yang sudah merekah dan campur dengan rebusan gula merah, vanili, garam, dan vanili selagi panas.<\/li>\n
  4. Haluskan bahan yang sudah tercampur rata. Sesuaikan kadar manisnya dengan menambahkan gula pasir seusai selera.<\/li>\n
  5. Bentuk adonan menjadi bulat-bulat agak pipih.<\/li>\n
  6. Buat adonan kental untuk menggoreng dengan campuran terigu, garam, dan air.<\/li>\n
  7. Celupkan adonan yang sudah dibentuk tadi ke dalam adonan terigu.<\/li>\n
  8. Rekatkan dua bulatan yang telah dilumuri tepung seperti bola yang berpasangan.<\/li>\n
  9. Goreng hingga kuning keemasan<\/li>\n
  10. Angkat dan Kue Kokam siap disajikan.<\/li>\n<\/ol>\n

    Sumber: indonesiamenu.blogspot.com<\/em><\/p>\n

     <\/p>\n

    Baca Juga:\u00a0Rekomendasi Hidangan dengan Bahan Baku Apel Malang<\/a><\/p>\n

    Subscribe channel Youtube<\/a> kami, ikuti kami di Instagram<\/a> dan gabunglah bersama kami di Facebook<\/a> untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Kuliner Indonesia memang unik dan beragam. Malang malah memiliki jajanan yang namanya\u00a0nyeleneh, Kue Kokam. Siapa sangka jajanan manis ini memiliki nama yang merupakan singkatan dari Ko**** Kambing alias alat kelamin kambing. Entah mengapa namanya demikian, yang jelas resep jajanan ini mudah dicoba di rumah, lo! Kue Kokam terbuat dari kacang tolo alias kacang beras atau […]<\/p>\n","protected":false},"author":1,"featured_media":7066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3],"tags":[2320,2319,2318,82,2317],"class_list":["post-7064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-gorengan-malang","tag-jajanan-ngeres","tag-kue-kokam","tag-kuliner-malang","tag-makanan-khas-malang"],"yoast_head":"\nKue Kokam Khas Malang, Coba Resepnya Yuk! - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"description\" content=\"Kue Kokam alias Kontol Kambing merupakan salah satu kuliner populer khas Malang. 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