{"id":7145,"date":"2021-01-07T22:56:13","date_gmt":"2021-01-07T15:56:13","guid":{"rendered":"https:\/\/www.wearemania.net\/ngalam\/?p=7145"},"modified":"2021-01-07T22:56:13","modified_gmt":"2021-01-07T15:56:13","slug":"resep-tahwa-khas-malang-kuliner-musim-hujan-7145-2","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-tahwa-khas-malang-kuliner-musim-hujan-7145-2\/7145","title":{"rendered":"Tahwa khas Malang, Kuliner Musim Hujan yang Mudah Dibuat di Rumah!"},"content":{"rendered":"

Musim Hujan<\/a> begini paling cocok menyantap hidangan yang hangat-hangat, ya. Jika Anda menyukai kuliner seperti ronde<\/a>, mungkin kuliner satu ini bisa jadi pilihan Anda menikmati udara dingin Malang. Tahwa, sebuah olahan lembut sari kedelai dipadu dengan kuah jahe hangat. Terdengar nikmat, bukan. Tak perlu repot keluar rumah dan mencari penjualnya di Malang karena resep<\/a> makanan satu ini mudah dibuat sendiri di rumah.<\/p>\n

Tahwa alias Tahu Kuah merupakan kuliner yang terbuat dari olahan sari kedelai yang dibekukan, dan disajikan dengan kuah jahe hangat. Perpaduan lembutnya tahwa dan hangatnya kuah jahe ini ternyata memiliki banyak manfaat. Kuliner dengan kandungan 80% lemak tak jenuh ini cocok untuk program diet. Bahkan di Jepang<\/a>, makanan ini populer di kalangan ibu menyusui karena dipercaya dapat meningkatkan produksi air susu.<\/p>\n

Jika Anda tertarik membuat Tahwa khas Malang, Anda dapat mencoba resep mudah berikut ini.<\/p>\n

Tahwa khas Malang<\/h2>\n

Bahan:<\/h4>\n

2 gelas susu kedelai tawar
\nKacang tanah goreng secukupnya
\n1 sendok teh agar-agar bubuk putih<\/p>\n

Bahan Kuah Jahe:<\/h4>\n

1 liter air mineral
\n1\/2 ons jahe, kupas dan iris tipis
\n1 sendok makan gula pasir
\n1 1\/2 ons gula merah, sisir halus
\n1 lembar daun pandan, potong-potong<\/p>\n

Cara Membuat:<\/h4>\n
    \n
  1. Siapkan semua bahan yang diperlukan.<\/li>\n
  2. Campur susu kedelai tawar dan agar-agar bubuk, masak hingga mendidih.<\/li>\n
  3. Setelah mendidih, diamkan dalam suhu ruang, lalu dinginkan dalam kulkas.<\/li>\n
  4. Sementara menunggu tahwa membeku, campurkan semua bahan untuk membuat kuah jahe, aduk-aduk dan didihkan.<\/li>\n<\/ol>\n

    Cara Penyajian:<\/h4>\n
      \n
    1. Sendoki tahwa yang telah didinginkan dalam kulkas, dan letakkan dalam mangkuk.<\/li>\n
    2. Siram dengan kuah jahe yang masih panas.<\/li>\n
    3. Anda dapat menambahkan kacang goreng sebagai pelengkap.<\/li>\n
    4. Hidangkan selagi hangat.<\/li>\n<\/ol>\n

      Sumber : www.masakandapurku.com\/2015\/11\/resep-membuat-tahwa-khas-malang.html?m=1<\/em><\/p>\n

       <\/p>\n

      Baca Juga:\u00a0Bisa Bikin Sendiri di Rumah, ini Resep Kripik Apel khas Malang<\/a><\/p>\n

      Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"

      Musim Hujan begini paling cocok menyantap hidangan yang hangat-hangat, ya. Jika Anda menyukai kuliner seperti ronde, mungkin kuliner satu ini bisa jadi pilihan Anda menikmati udara dingin Malang. Tahwa, sebuah olahan lembut sari kedelai dipadu dengan kuah jahe hangat. Terdengar nikmat, bukan. Tak perlu repot keluar rumah dan mencari penjualnya di Malang karena resep makanan […]<\/p>\n","protected":false},"author":1,"featured_media":7158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3],"tags":[2363,1677,2362],"class_list":["post-7145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-kembang-tahu","tag-kuliner-khas-malang","tag-tahwa"],"yoast_head":"\nTahwa khas Malang, Kuliner Musim Hujan yang Mudah Dibuat di Rumah! - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"description\" content=\"Tahwa, sebuah olahan lembut sari kedelai dipadu dengan kuah jahe hangat. 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