{"id":7894,"date":"2021-05-03T10:00:50","date_gmt":"2021-05-03T03:00:50","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=2496"},"modified":"2021-05-03T11:16:34","modified_gmt":"2021-05-03T04:16:34","slug":"kue-tempo-doeloe-yang-khas-saat-lebaran","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/kue-tempo-doeloe-yang-khas-saat-lebaran\/7894","title":{"rendered":"Kue Tempo Doeloe, Yang Khas saat Lebaran"},"content":{"rendered":"

Kue lebaran apa yang tak akan pernah absen hadir pada meja ruang tamu kalian? tentu saja kue lebaran masa kini terasa berbeda dengan kue-kue lebaran pada masa lalu. Meski sudah sangat jarang berada pada meja ruang tamu, kira-kira kue lebaran tempo doeloe mana yang jadi favorit?<\/p>\n

Grubi<\/strong><\/h3>\n

\"\"Umak mungkin masih ada yang ingat dengan kue \u2018Grubi\u2019? Kue ini berbahan dasar ubi jalar dan gula merah. Bagi sebagian orang, makanan ini familiar dengan nama ‘Carang Mas’. Ada sensasi tersendiri saat memakan jajanan manis dan gurih ini. Harus berhati-hati bagi umak yang memiliki gigi berlubang atau sensitif dengan rasa manis.<\/p>\n

Kue Celorot<\/strong><\/h3>\n
\"\"<\/h5>\n

Kue berbentuk corong dengan lilitan daun kelapa ini masih dapat kalian temukan pada beberapa toko yang menjual kue tradisional. Kenapa dinamakan Celorot? Jadi Celorot ini karena untuk melepas lilitannya harus dibuka kebawah atau orang Jawa biasa menyebut dengan istilah \u2018melorot\u2019<\/em>. Teksturnya lembut dan rasa manisnya Kue Celorot ini tentu menjadi kerinduan yang tersendiri.<\/p>\n

Kembang Goyang<\/strong><\/h3>\n
\"\"
Kembang Goyang \u00a9 Instagram @rini_anastasya_mangkey<\/figcaption><\/figure>\n

Ngaku siapa yang rindu dengan kue lebaran tempo doeloe satu ini? Kue Kembang Goyang merupakan kuliner khas Betawi. Selain Kembang Goyang, makanan ini juga dikenal dengan nama Antari atau Hantari. Istilah \u2018kembang\u2019 karena bentuknya seperti bunga atau kembang<\/em> dan \u2018goyang\u2019 karena untuk memisahkannya dari cetakan harus goyang-goyangkan terlebih dahulu.<\/p>\n

Kue Manco<\/strong><\/h3>\n
\"kue
\u00a9carelstoreid.weebly.com<\/figcaption><\/figure>\n

Kue khas dari Trenggalek ini juga tak jarang kita temukan pada setiap meja di ruang tamu apalagi saat lebaran. Rasa \u2018kres-kres\u2019<\/em>-nya membuat ketagihan selalu ingin melahapnya lagi dan lagi. Meski berbahan dasar ketan tapi begitu ringan, rasa manis balutan gulali serta taburan wijen membuat kue<\/a> ini tak kan terlupakan.<\/p>\n

Kue Satu<\/strong><\/h3>\n
<\/h5>\n
\"\"<\/h5>\n

Namanya saja yang Kue Satu, bukan kuenya yang hanya ada satu, namun karena cara memakannya harus satu persatu. Kue Satu berbahan dasar beras ketan, gula dan air cara pembuatannya cukup mudah, bahannya pun hanya sedikit. Beberapa daerah seringkali menamai kue ini dengan sebutan Kue Koya.<\/p>\n

Berikut enam kue lebaran tempo doeloe, Kalian paling suka yang mana? Yang kres-kres <\/em>seperti Kue Manco atau yang paling unik dan legendaris Kue Satu?<\/p>\n

 <\/p>\n

Baca juga:\u00a0Kue Kokam Khas Malang, Coba Resepnya Yuk!<\/a><\/p>\n

Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kue lebaran apa yang tak akan pernah absen hadir pada meja ruang tamu kalian? tentu saja kue lebaran masa kini terasa berbeda dengan kue-kue lebaran pada masa lalu. Meski sudah sangat jarang berada pada meja ruang tamu, kira-kira kue lebaran tempo doeloe mana yang jadi favorit? Grubi Umak mungkin masih ada yang ingat dengan kue […]<\/p>\n","protected":false},"author":1,"featured_media":10274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[3,286],"tags":[6464,6465,6466,6467,6468],"class_list":["post-7894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-ramadan","tag-kue-celorot","tag-kue-lebaran-tempo-doeloe","tag-kue-manco","tag-kue-satu","tag-kui-tradisional"],"yoast_head":"\nWearemania Portal Berita Malang Raya Kue Lebaran<\/title>\n<meta name=\"description\" content=\"Meski sangat jarang ada di meja ruang tamu, mari bernostalgia dengan kue lebaran\u00a0tempo doeloe\u00a0di bawah ini. 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