{"id":7907,"date":"2024-06-10T10:09:27","date_gmt":"2024-06-10T03:09:27","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=2539"},"modified":"2024-06-14T10:00:56","modified_gmt":"2024-06-14T03:00:56","slug":"resep-wedang-angsle-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/resep-wedang-angsle-khas-malang\/7907","title":{"rendered":"Resep Wedang Angsle Khas Malang"},"content":{"rendered":"

Tak perlu khawatir bila anda tak menemui penjual angsle keliling disekitar rumah anda. Kuliner satu ini cukup mudah jika Anda ingin membuatnya sendiri dirumah. Resep<\/a> wedang angsle<\/a> khas Malang ini patut anda coba, simak resep berikut<\/p>\n

Berikut bahan dan cara membuat wedang angsle khas Malang<\/h3>\n

100 g kukusan beras ketan putih
\n50 g biji delima yang sudah matang (rebus)
\n50 g kacang hijau matang
\n2 lembar roti tawar, buang bagian tepinya, potong dadu 1 cm<\/p>\n

Kuah Santan:<\/strong>
\n250 g tepung beras halus (sudah tersaring)
\n50 g tepung kanji, ayak
\n300 ml santan dari \u00bc butir kelapa parut
\n4 lembar daun pandan, simpulkan
\n1 sdt garam
\n\u00bd sdt pewarna hijau makanan
\n\u00bd sdt pewarna merah muda makanan<\/p>\n

Kuah:<\/strong>
\n1\u00bd L santan encer dari 1 butir kelapa parut
\n3 lembar daun pandan, simpulkan
\n200 g gula pasir
\n1 sdt garam
\n5 cm jahe emprit, memarkan<\/p>\n

Cara Membuat:<\/strong>
\n1. Kukus tepung beras selama 20 menit. Angkat setelah matang, dan tiriskan.
\n2. Didihkan santan<\/a> bersama garam dan daun pandan. Setelah matang, sisihkan daun pandan.
\n3. Tuang santan matang ke dalam tepung beras kukus, sambil aduk rata hingga agak dingin. Tambahkan tepung kanji, aduk cepat hingga rata.
\n4. Pisahkan adonan menjadi 2 bagian. Warnai masing-masing adonan menggunakan pewarna hijau dan merah muda. Campurkan hingga rata.
\n5. Masukkan adonan sedikit demi sedikit ke dalam cetakan putu mayang, tekan hingga adonan berbentuk mi, kemudian gulung.
\n6. Kukus adonan bentuk mi dalam dandang panas selama 25 menit hingga matang.<\/p>\n

Kuah:<\/strong>
\nDidihkan santan bersama daun pandan, gula pasir, garam, dan jahe. Aduk rata perlahan agar santan tidak pecah. Angkat.<\/p>\n

Penyajian:
\n<\/strong>1. Susun ketan, kacang hijau, biji delima, roti tawar, dan petulo dalam mangkuk saji.
\n2. Tuangi dengan kuah santan.
\n3. Sajikan selagi hangat<\/p>\n

Sumber resep: jitunews.com<\/a><\/p>\n

 <\/p>\n

Baca juga:\u00a0Tahwa khas Malang, Kuliner Musim Hujan yang Mudah Dibuat di Rumah!<\/a><\/p>\n

Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak perlu khawatir bila anda tak menemui penjual angsle keliling disekitar rumah anda. Kuliner satu ini cukup mudah jika Anda ingin membuatnya sendiri dirumah. Resep wedang angsle khas Malang ini patut anda coba, simak resep berikut Berikut bahan dan cara membuat wedang angsle khas Malang 100 g kukusan beras ketan putih 50 g biji delima […]<\/p>\n","protected":false},"author":8,"featured_media":11723,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"footnotes":""},"categories":[3,23],"tags":[6549,6550,6551,6552,6553,6554,8039,6555,6556,6557,6558],"class_list":["post-7907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-malangan","tag-angsle-hangat","tag-angsle-khas-malang","tag-bahan-membuat-angsle-khas-malang","tag-cara-membuat-angsle-khas-malang","tag-kuah-santan","tag-makanan-nikmat","tag-ngalam2021","tag-petulo","tag-resep-angsle","tag-resep-tentang-angsle-khas-malang","tag-wedang-angsle"],"yoast_head":"\nWearemania Portal Berita Malang Raya Resep wedang angsle<\/title>\n<meta name=\"description\" content=\"Resep Wedang Angsle Khas Malang - 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