Nasi pecel di Jawa Timur memang cukup populer, terlebih pecel Madiun. Namun, Malang juga punya nasi pecel khas yang berbeda di toppingnya. Bumbu kacangnya nendang di lidah, jadi tak ada salahnya jika Anda mencoba membuatnya sendiri di rumah.<\/p>\n
Berikut ini\u00a0resep nasi pecel khas Malang<\/strong>:<\/p>\n Bahan-bahan : Bahan sambal pecel : Bahan Pelengkap : Cara membuat pecel Malang: Untuk 5 porsi<\/p>\n Sumber: cookpad<\/p>\n","protected":false},"excerpt":{"rendered":" Nasi pecel di Jawa Timur memang cukup populer, terlebih pecel Madiun. Namun, Malang juga punya nasi pecel khas yang berbeda di toppingnya. Bumbu kacangnya nendang di lidah, jadi tak ada salahnya jika Anda mencoba membuatnya sendiri di rumah. Berikut ini\u00a0resep nasi pecel khas Malang: Bahan-bahan : \u2022 100 gram Kol, iris kasar \u2022 100 gram […]<\/p>\n","protected":false},"author":8,"featured_media":10967,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"footnotes":""},"categories":[8032],"tags":[7371,7372,7373],"class_list":["post-8107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ngalampedia","tag-nasi-pecel-khas-malang","tag-resep-nasi-pecel","tag-resep-pecel"],"yoast_head":"\n
\n\u2022 100 gram Kol, iris kasar
\n\u2022 100 gram Kangkung, potong memanjang
\n\u2022 100 gram Tauge, buang ekornya
\n\u2022 100 gram Kacang panjang, potong memanjang
\n\u2022 100 gram Mentimun, iris tipis
\n\u2022 250 ml Air<\/p>\n
\n\u2022 3 buah Cabe merah
\n\u2022 6 butir Cabe rawit
\n\u2022 3 siung Bawang putih
\n\u2022 1 ruas jari Kencur
\n\u2022 Gula merah secukupnya
\n\u2022 Garam secukupnya
\n\u2022 250 gram Kacang tanah, goreng
\n\u2022 Air asam secukupnya
\n\u2022 5 lembar Daun jeruk purut
\n\u2022 250 ml Air matang<\/p>\n
\n\u2022 Tempe goreng
\n\u2022 Kemangi
\n\u2022 Dendeng ragi
\n\u2022 Rempeyek kacang<\/p>\n
\n1. Rebus air hingga mendidih, rebus sayur secara bergantian hingga matang. Angkat, tiriskan dan sisihkan.
\n2. Sambal : Haluskan semua bahan kecuali air hingga lembut, tambahkan air sedikit demi sedikit, aduk hingga rata.
\n3. Atur sayuran dalam piring saji, tuangi dengan sambal secukupnya.
\n4. Tambahkan pelengkap, sajikan.<\/p>\n