{"id":874,"date":"2024-01-16T19:17:44","date_gmt":"2024-01-16T12:17:44","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=874"},"modified":"2024-01-18T06:06:33","modified_gmt":"2024-01-17T23:06:33","slug":"kue-kokam-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/kue-kokam-khas-malang\/874","title":{"rendered":"Kue Kokam Khas Malang"},"content":{"rendered":"

Jajanan ini banyak ditemui di beberapa penjual gorengan yang ada di Malang. Pembuatan Kue Kokam<\/strong> ini tidak susah dan waktu yang dibutuhkan juga tidak terlalu lama.<\/p>\n

Berikut resep dan langkah membuat Kue Kokam Khas Malang<\/h4>\n

Bahan-bahan:<\/strong>
\n300 gr kacang tolo
\n100 gr gula merah, rebus
\n200 gr tepung terigu
\n1 sdt tepung maizena
\n1\/2 sdt vanili
\n1 lbr daun pandan
\nGula pasir secukupnya
\nGaram secukupnya
\nMinyak untuk menggoreng<\/p>\n

Cara membuat:<\/strong>
\n1. Rebus kacang tolo dan daun pandan sampai merekah dan airnya habis.
\n2. Kemudian saat masih panas campur dengan rebusan gula merah, vanili, garam dan maizena. Lalu haluskan. Tambahkan gula pasir jika kurang manis.
\n3. Setelah itu bentuk bulat-bulat agak pipih.
\n4. Celupkan ke dalam adonan kental terigu, garam dan air.
\n5. Rekatkan bulatan yang telah dilumuri tepung tersebut dua-dua seperti bola kembar siam. Lalu goreng sampai kuning keemasan.
\n6. Angkat dan siap disajikan.<\/p>\n

Sumber: indonesiamenu.blogspot.com<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Jajanan ini banyak ditemui di beberapa penjual gorengan yang ada di Malang. Pembuatan Kue Kokam ini tidak susah dan waktu yang dibutuhkan juga tidak terlalu lama. Berikut resep dan langkah membuat Kue Kokam Khas Malang Bahan-bahan: 300 gr kacang tolo 100 gr gula merah, rebus 200 gr tepung terigu 1 sdt tepung maizena 1\/2 sdt […]<\/p>\n","protected":false},"author":8,"featured_media":19720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"footnotes":""},"categories":[3],"tags":[4207,4208,4209,4210,4211,2318,4212,3144,4213],"class_list":["post-874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-bahan-bahan-kue-kokam","tag-cara-membuat-kue-kokam","tag-gorengan","tag-jajanan-malang","tag-kue-enak","tag-kue-kokam","tag-kue-kokam-khas-malang","tag-resep","tag-resep-kue-kokam"],"yoast_head":"\nKue Kokam Khas Malang - 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