{"id":888,"date":"2021-06-24T16:02:04","date_gmt":"2021-06-24T09:02:04","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=888"},"modified":"2021-06-24T16:01:58","modified_gmt":"2021-06-24T09:01:58","slug":"kue-lekok-jajanan-asli-kromengan-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/kue-lekok-jajanan-asli-kromengan-malang\/888","title":{"rendered":"Kue Lekok, Jajanan Asli Kromengan Malang"},"content":{"rendered":"

Kue Lekok, mungkin terdengar familiar bagi sebagian orang, terutama Anda yang tinggal di daerah Kromengan. Jajanan tradisional ini menjadi makanan khas yang sudah dibuat sejak tahun 1950an.<\/p>\n

Lekok, Geblek, dan Cireng<\/h3>\n

Sangat mudah untuk mengenali kue Lekok ini. Bentuknya seperti simbol ananta, alias tak terhingga. Dianggap mirip, kue dari Malang ini berbentuk identik dengan kue Geblek dari Jawa Tengah. Hanya saja, jajanan ini terlihat seperti dua lingkaran yang saling berkaitan, berbeda dengan kue Geblek yang berbentuk dari tiga lingkaran.<\/p>\n

Tidak hanya kue Geblek, kue Lekok juga sering disangka cireng, sebuah kuliner yang sama-sama berwarna putih. Faktanya, ketiga jajanan ini jauh berbeda. Kue Lekok berbahan dasar singkong dan tepung terigu, Kue Geblek berasal dari tepung dan parutan kelapa, sedangkan cireng terbuat dari tepung tapioka.<\/p>\n

Resep Kue Lekok<\/h3>\n

Meskipun ini jarang ditemui di Malang raya, kue lekok tetap lestari di daerah asalnya, desa Karangrejo, kecamatan Kromengan, kabupaten Malang. Beberapa masyarakat tetap memproduksi jajanan tradisional ini.Jika Anda ingin membuatnya sendiri di rumah, Anda perlu mempersiapkan\u00a0singkong, tepung terigu, garam, bawang putih, ketumbar, dan air.<\/p>\n

Langkah pertama yang harus dilakukan adalah dengan menggiling atau mengulek semua bumbu yang sudah disiapkan sembari menyiapkan air mendidih. Langkah selanjutnya yakni mencampurkan singkong yang sudah dihaluskan dengan tepung terigu. Untuk membuat adonan, campurkan air yang sudah matang sedikit demi sedikit.<\/p>\n

Setelah adonan sudah jadi, masukkan ke dalam air mendidih selama \u00b1 3 menit. Selanjutnya, angkat dan tiriskan adonan. Lalu letakkan adonan di atas nampan dan uleni lagi hingga kalis. Ambil bagian kecil adonan untuk digelintir dan dibentuk memanjang. Ukurannya bisa Anda sesuaikan tergantung selera. Setelah itu, Anda bisa membentuknya menjadi bentuk simbol ananta.<\/p>\n

Dan Kue Lekok siap digoreng dan disajikan dengan saus kacang. Nikmati selagi hangat, sebab jika sudah dingin, kue ini akan terasa lebih keras.<\/p>\n

 <\/p>\n

Baca juga:\u00a0Kue Kokam Khas Malang, Coba Resepnya Yuk!<\/a><\/p>\n

Subscribe channel\u00a0Youtube<\/a>\u00a0kami, ikuti kami di\u00a0Instagram<\/a>\u00a0dan gabunglah bersama kami di\u00a0Facebook<\/a>\u00a0untuk menjadi bagian dari komunitas Arema dan Aremania.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kue Lekok, mungkin terdengar familiar bagi sebagian orang, terutama Anda yang tinggal di daerah Kromengan. Jajanan tradisional ini menjadi makanan khas yang sudah dibuat sejak tahun 1950an. Lekok, Geblek, dan Cireng Sangat mudah untuk mengenali kue Lekok ini. Bentuknya seperti simbol ananta, alias tak terhingga. Dianggap mirip, kue dari Malang ini berbentuk identik dengan kue […]<\/p>\n","protected":false},"author":1,"featured_media":13033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":"3"},"footnotes":""},"categories":[3,23],"tags":[8547,120,8548,2026,8546,4234,82,4235,8544,8545],"class_list":["post-888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","category-malangan","tag-cireng","tag-jajanan-tradisional","tag-jajanan-tradisional-malang","tag-khas-malang","tag-kue-geblek","tag-kue-lekok","tag-kuliner-malang","tag-makanan-malang","tag-resep-malangan","tag-resep-mudah"],"yoast_head":"\nKue Lekok, Jajanan Asli Kromengan Malang - 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