{"id":914,"date":"2021-12-02T14:00:21","date_gmt":"2021-12-02T07:00:21","guid":{"rendered":"https:\/\/devng.wearemania.net\/?p=914"},"modified":"2021-12-09T19:39:04","modified_gmt":"2021-12-09T12:39:04","slug":"mengulik-resep-bakpao-telo-ungu-khas-malang","status":"publish","type":"post","link":"https:\/\/www.wearemania.net\/ngalam\/kuliner\/mengulik-resep-bakpao-telo-ungu-khas-malang\/914","title":{"rendered":"Mengulik Resep: Bakpao Telo Ungu Khas Malang"},"content":{"rendered":"

Kota Malang sebagai salah satu tujuan wisata tentu memiliki beragam oleh-oleh khas daerah. Tidak terbatas pada olahan Apel sebagaimana menjadi buah andalan, Malang juga memiliki olahan lain seperti Bakpao Telo. Ya, telo, alias umbi ungu. Warna dan rasanya yang khas memberikan cita rasa unik yang mampu memikat siapapun yang mencobanya. Rupanya, tak sulit membuat Bakpao Telo Khas Malang ini.<\/p>\n

Resep Bakpao Telo Khas Malang<\/a> dapat dipraktekkan sendiri di rumah. Jika Anda tak sempat membeli atau rindu dengan olahan ini saat di luar kota, Anda dapat mencoba resep untuk 20 porsi yang satu ini.<\/p>\n

Resep Bakpao Telo Khas Malang<\/h2>\n

Bahan A:<\/strong><\/h4>\n

125 gr Telo (ubi ungu) kukus, lalu haluskan
\n75 gr tepung terigu protein tinggi
\n50 gr tepung sagu
\n1 sdm ragi instan
\n30 gr gula pasir
\n150 ml susu cair<\/p>\n

Bahan B:<\/strong><\/h4>\n

75 gr ubi jalar warna ungu\/ubi ungu kukus, haluskan
\n50 gr tepung terigu protein tinggi
\n20 gr tepung sagu
\n1 sdm baking powder
\n15 ml susu
\n30 gr mentega putih<\/p>\n

Bahan Isi Kacang Ijo:<\/strong><\/h4>\n

250 gr kacang hijau tanpa kulit, rendam 1 jam
\n700 ml air
\n150 ml santan kental
\n4 lbr daun jeruk
\n175 gr gula pasir
\n1\/2 sdt garam
\n1\/4 sdt vanili<\/p>\n

Cara Membuat Bakpao Telo Ungu Khas Malang:<\/strong><\/h4>\n

Isi Kacang Ijo\/Kacang Hijau:<\/strong><\/p>\n

    \n
  1. Rebus kacang hijau sampai empuk dan air mengering.<\/li>\n
  2. Rebus santan, daun jeruk, gula pasir, garam, dan vanili sambil aduk setelah harum.<\/li>\n
  3. Kemudian masukkan kacang hijau, masak sambil terus aduk hingga kering.<\/li>\n
  4. Selanjutnya ambil satu sendok teh isi, bulatkan, lakukan sampai adonan isi habis, sisihkan.<\/li>\n<\/ol>\n

    Bakpao:<\/strong><\/p>\n

      \n
    1. Campur bahan A, uleni sampai kalis. Diamkan selama 30 menit atau hingga mengembang.<\/li>\n
    2. Kemudian aduk bahan B sampai rata lalu campurkan dengan bahan A, uleni hingga lembut.<\/li>\n
    3. Timbang adonan masing-masing 25 gram, pipihkan lalu tambahkan isi, bulatkan, kukus bakpao selama 15 menit.<\/li>\n<\/ol>\n

      Tips Memasak:<\/em>
      \nGunakan api sedang waktu mengukus bakpao agar mau mengembang, lembut dan bakpao tidak keriput jadinya.<\/p>\n

       <\/p>\n

      Oleh-oleh manis dari Malang? Ini dia! Pia Cap Mangkok Oleh-Oleh Khas Malang Jawa Timur<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Kota Malang sebagai salah satu tujuan wisata tentu memiliki beragam oleh-oleh khas daerah. Tidak terbatas pada olahan Apel sebagaimana menjadi buah andalan, Malang juga memiliki olahan lain seperti Bakpao Telo. Ya, telo, alias umbi ungu. Warna dan rasanya yang khas memberikan cita rasa unik yang mampu memikat siapapun yang mencobanya. Rupanya, tak sulit membuat Bakpao […]<\/p>\n","protected":false},"author":1,"featured_media":14924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"3"},"footnotes":""},"categories":[3],"tags":[4255,4256,3144],"class_list":["post-914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner","tag-bakpao","tag-bakpao-telo-ungu","tag-resep"],"yoast_head":"\nMengulik Resep: Bakpao Telo Ungu Khas Malang - Berita Malang Raya | WEAREMANIA<\/title>\n<meta name=\"description\" content=\"Resep Bakpao Telo khas Malang. 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